The economics of using A2 milk directly from farmer

The Economics of the Bazaar milk (Packet), A1 Vs  A2 Milk from farmer.

Typical milk-products requirements(based on monthly consumption in our home of 2 adults and 2 children), per month.

Milk=30 litres
Curd=10litres
Ghee=2 litres

Cost with A1 milk products. Ive used Nandini products which we have been using for long.

• Cost of milk= 30XRs40/-=Rs1200/-
• Cost of Curd= 12XRs50/-=Rs600/-
• Cost of Ghee= 1XRs1000/-=Rs1000/-
• --> Total Cost: RsR2800/-

Cost of A2 milk

• Cost of milk=30XRs90/-=Rs2700/-
• Cost of curd=12X0=Rs0/- (Curd home made from A2 milk)
• Cost of Ghee=1X0=Rs0/-(Ghee home made from A2 milk; market price is Rs2000/-)
• --Total Cost=Rs2700/-

Economics of A2 is well clear. This is the least of advantages. The Health benefit of A2 is 100%. And plus you save yourself from the poison of A1 proteins, which is a huge advantage!