Thursday, May 25, 2017

The economics of using A2 milk directly from farmer

The Economics of the Bazaar milk (Packet), A1 Vs  A2 Milk from farmer.

Typical milk-products requirements(based on monthly consumption in our home of 2 adults and 2 children), per month.

Milk=30 litres
Curd=10litres
Ghee=2 litres

Cost with A1 milk products. Ive used Nandini products which we have been using for long.

  • Cost of milk= 30XRs40/-=Rs1200/-
  • Cost of Curd= 12XRs50/-=Rs600/-
  • Cost of Ghee= 1XRs1000/-=Rs1000/-
    • --> Total Cost: RsR2800/-
Cost of A2 milk
  • Cost of milk=30XRs90/-=Rs2700/-
  • Cost of curd=12X0=Rs0/- (Curd home made from A2 milk)
  • Cost of Ghee=1X0=Rs0/-(Ghee home made from A2 milk; market price is Rs2000/-)
    • --Total Cost=Rs2700/-
Economics of A2 is well clear. This is the least of advantages. The Health benefit of A2 is 100%. And plus you save yourself from the poison of A1 proteins, which is a huge advantage!

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